0127.1145
$20.00 – Sold Out
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Make hot doughy treats over a campfire using store bought refrigerated dough (the pop open tube style). Just roll a "snake" of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside and puffy on the inside. Slide dough off the stick and fill the cavity with jam, honey, butter, cheese etc... 38" overall length. Chrome plated steel rod, aluminum cooking stick and 21" extra long wood handle with leather hanging strap.
Collections: Camping, Dining, Electrical, More, Roof Vents and Fans
Category: campfire, campfire accessories, campfire equipment, campfire products, campfire supplies, camping, camping accessories, camping equipment, camping products, new-180228, outdoor cooking, outdoor living, outdoor living supplies, outdoor products, outdoor supplies
Type: Camping
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